The school context describes the school's unique features and includes information that reflects on the educational, geographic and social characteristics of the school.
Specialties in Italian and American cuisine. Strong organizational, leadership and management skills.
Develop and plan menus and daily specials. Create prep lists for kitchen. Manage food costing and inventory.
When it comes to mastering the cutting skills there are many technical aspects to it that only a trained.
Accomplished Chef with 13 years of comprehensive experience working in food service industry.